We present a simplified take on a drink found on the seasonal cocktail list. Designed as a large-volume prepared mix which is packed full of tastes associated with Christmas time, which makes it perfect for your holiday party. Reserve the remaining cordial for morning drinks, desserts, or to mix more rounds of this cocktail.
Bikini Recipe
Yields 10 guests
Ingredients for the Clementine Syrup (makes 750ml)
300ml recently pressed clementine juice
200ml newly squeezed lemon juice
500g granulated sugar
For the Premix (produces 850ml, to serve 10)
400ml good quality vodka
100ml classic gin
150ml peach liqueur
200ml citrus syrup (see above)
Whole cranberries, for garnish
Mandarin essential oil, for finishing
Instructions
To prepare the Cordial: Place every ingredients inside a saucepan, bring to a simmer, stirring until the sugar dissolves. Then, turn off the stove and leave to cool down fully. Decant into a sterilised bottle, seal keeping it in the fridge, it will last for about a month.
Preparing the Batch Mix: Mix the specified liquids in a sizeable container, leave to sit for an hour, then strain best through a fine cloth, so it's fully clarified.
When ready to serve: Pour 85ml of your batch mix to a stirring glass containing ice, gently stirring lightly for about 60 seconds to cool it down. Strain into an cold coupe glass or equivalent, top with some cranberries and finish with a light spray of the essential oil over the drink.
